I seem to have disappeared for a bit!
I've been focusing on getting home situated...more on that later.
Saturday, I gave myself some well-deserved catharsis in the form of an all day baking session.
I set out to make this Fleur de sel caramel chocolate cake.
A glass of elderflower champagne or two later and my cake was complete and ready to take to brunch on Sunday.
Next on my baking list are anisette cookies from the A16 cookbook. I plan to give them away at my Alamo Square Flea Market booth on August 21st.