I spent Saturday celebrating The Pressman's birthday.
It began with making up my own version of an English breakfast -attempting to copy my grandfathers delicious baked beans, baking popovers and arranging the table with flowers and gifts.
Then, Anna and I joined him aboard the Alma for an afternoon sail. Anna baked delicious flourless chocolate cupcakes with a whiskey glaze.
Afterward, we headed to Edinburgh Castle and Koko's to end the evening surrounded by friends.
A day well spent.