Monday, April 19, 2010

Red Egg and Ginger Party

I attended my first Red Egg and Ginger Party at the Four Seas Restaurant in Chinatown on Sunday. It is a Chinese celebration where parents introduce their new baby to family and friends.
Our table had a hard time keeping up with the seemingly endless plates of delicious food that were being served.
Anna and I couldn't pass up the steamed custard buns
 I might have to go back at a more decent hour to have a drink at the bar.

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